The Nutrition Society Conference 2025
Differential effects of plant and whey protein supplementation on the human gut microbiome using MiGut, a novel in vitro gut model.
Using in vitro methods to investigate individual and combined effects of prebiotics, polyphenols, and whey protein on the human gut microbiome.
Introducing MiGut.
MiGut is a cutting-edge in vitro gut model developed and validated at the University of Leeds. Based on a well-established triple-stage gut model, MiGut offers unmatched scalability, reliability, and control over physiological conditions, making it an ideal tool for studying the gut microbiome in both human and animal health research.
Why choose MiGut?
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Developed at the University of Leeds, MiGut provides reliable, high-fidelity simulations of the gut microbiome, ensuring robust, reproducible results for research and commercial applications.
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A scalable platform that allows for parallel experiments, reducing research costs and accelerating product development compared to other in vitro models, and traditional human and animal studies.
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Tailored to specific research needs, MiGut can model different sections of the gut and support a wide range of applications, including dietary interventions, probiotics, and drug-microbiome interactions.